No Longer Ingrained
Gluten-free by necessity, Foodie by choice
Saturday, March 30, 2013
Masa Cakes with Guacamole and Shitake Mushrooms
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There is a restaurant I have been to few times which combines Latin American and Asian cuisines. It is an interesting concept, since ...
Restaurant Review - 5 Napkin Burger
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It can difficult eating out when you are gluten free. It is even more difficult when people are visiting, because they often have ideas ...
White Chocolate Orange Mousse
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I don't make dessert that often, but sometimes the mood hits, and I really need something sweet. I like to try new things, so I am o...
Tuesday, March 5, 2013
Parmesan Crusted Cauliflower Steaks with Spicy Mustard Sauce
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I have been neglecting my blog lately. I wish I had more time to cook and post, but now that I am working full time I don't really ha...
Unrolled Scottish Spring Rolls
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Nicholson's is a restaurant in downtown Cincinnati that David and I used to frequent when we were in college. One of the menu items i...
Saturday, February 9, 2013
Ground Pork With Rice Noodles and Spicy Peanut Sauce
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The blizzard has arrived! There is a part of me that would like to go out and build forts, and go sledding, and another part of me that w...
Friday, February 8, 2013
BBQ Pork Tenderloin with Caramelized Onions On Masa Cakes
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Yesterday, I had a craving for BBQ pulled pork and corn bread. I am the type of person that when I get a craving, I must have whatever ...
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