Ancho Chile Dip

A few weeks ago I went to a BBQ that my brother and his girlfriend were hosting. Whenever I get invited to a place where there is food I always try to bring something with me. I do this for two reasons, one so that I can show my gratitude, and two, so that I know that there will be at least one thing that I can eat!

I decided to make an ancho chile dip, and bought some gluten-free tortilla chips. I was happily snacking away, when I realized that people were dipping bread, pretzels, and other gluten filled items in the dip. I immediately stopped eating it, promising myself that I would make it again soon, without having to worry about cross contamination.  

1 16 oz container Greek yogurt

2 cups shredded Mexican cheese

1/2 lime, juiced

2 ancho chiles in adobo sauce, minced

2 tbsp adobo sauce

1 tbsp chili powder

If you don't like really spicy things you can reduce the amount of peppers and sauce used. 

In a large bowl combine all ingredients, stirring until blended. Serve with gluten-free tortilla chips, pretzels, etc.

Pimento Cheese

For the past 3 days I have been craving a pimento cheese, spinach, and turkey bacon on a gluten free wrap. However, I haven't had a debit/credit card for 5 days, due to someone stealing my account number. I have had no access to my money, and I haven't been able to leave my apartment for the last 3 days, because UPS was supposed to be delivering the cards. (Emphasis on supposed to be)...

Well, I am finally free! The cards got delivered, and I immediately went to the grocery store and bought all the items for my wrap. I feel like it was my reward for 3 very frustrating days.

3 cups shredded cheddar cheese
1/4 cup chopped pimentos
1/2 cup non fat Greek yogurt (or mayo if you prefer. I made the lower calorie version)
1 tsp onion powder
salt and pepper to taste

In a bowl, combine all ingredients, stirring until mixed. Enjoy!