Worcestershire Burgers with Fried Garlic and Onions

Sometimes, a burger just really hits the spot. There are so many different types, and flavor combinations, but I have never found a burger that wasn't incredibly satisfying. I love experimenting with all the different types of toppings. This burger was full of strong favors, and it really hit the spot!

I used this recipe for the actual burger.

For fried garlic and onions:
(Toppings are for one burger, multiply for more burgers)
1/3 cup thinly sliced onions
2 cloves are garlic, sliced
2 tbsp olive oil

In a pan over medium heat, heat oil until. Add onions and garlic, stirring occasionally until brown and slightly crispy. Remove from pan, and blot off excess oil.

For horseradish mustard:
2 tbsp Dijon mustard
1 tbsp whole grain mustard
1 tsp apple cider vinegar
1 tsp horseradish (more or less depending on how hot you like it)

In a small bowl, combine all ingredients, stirring until blended.

I used Udi's gluten-free hamburger buns, which I toasted. Top the burger with aged cheddar cheese, friend onions and garlic, and spread horseradish mustard on bun. Enjoy,

Ale Marinated Beef Tips with Horseradish Sauce

Last year I was lucky enough to be in New Jersey to celebrate my cousin's birthday. For the celebration, she wanted to have dinner and drinks at a local Irish pub. This dish is what I ordered, and it was amazing. I think about it every time I am visiting her, (the pub is attached to the train station, so I see it as soon as I arrive).

My husband and I were at the store, and after some debate this dish was all we were able to agree on. I am so glad we did, because it really hit the spot! It was a very comforting dish, which was exactly what we needed as we settled in to prepare for Hurricane Sandy.

For Beef Tips:
1 pack beef tips
6 oz gluten-free beer (I used Bard's)
2 tbsp minced garlic
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce (Lea and Perrins is GF in the US)

For Sauce:
1 small container Greek yogurt
2 tbsp chives, finely chopped
1 tbsp prepared horseradish (Add more if you like it hotter)
1/4 lemon, squeezed for juice
1 tsp minced garlic

Combine all ingredients for beef tips in a large bowl, stirring to blend. Cover tightly, and allow to marinate for at least one hour.

Meanwhile, combine all ingredients for horseradish sauce, stirring to blend. Allow to sit for approx 1 hour, allowing flavors to blend.

After meat has marinated, dump mixture into a frying pan, cooking over medium heat until meat it browned, flipping halfway. (Cook approx 4 min a side for medium).