One of my New Year's Eve traditions with my husband is to cook an amazing dinner together. It was something we started doing in college, and it is something we spend a lot of time planning for, and preparing. We usually do multiple courses, and this year we decided to make crab dip. Our local grocery store recently added a fresh seafood counter, and we finally got the opportunity to test the selection!
1/2 lbs lump crab meat
1/2 package cream cheese
1/4 cup mayonnaise
1/2 cup pepper jack cheese
1/2 cup Parmesan cheese
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp hot sauce
1/4 cup thinly sliced green onion
2 cloves of garlic, minced
1 tbsp lemon juice
Salt and pepper to taste
In a pan, over medium - low heat, combine all ingredients until blended, and cheese is melted. Serve with tortilla chips, or gluten-free crackers or baguette.
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