Sometimes, a burger just really hits the spot. There are so many different types, and flavor combinations, but I have never found a burger that wasn't incredibly satisfying. I love experimenting with all the different types of toppings. This burger was full of strong favors, and it really hit the spot!
I used this recipe for the actual burger.
For fried garlic and onions:
(Toppings are for one burger, multiply for more burgers)
1/3 cup thinly sliced onions
2 cloves are garlic, sliced
2 tbsp olive oil
In a pan over medium heat, heat oil until. Add onions and garlic, stirring occasionally until brown and slightly crispy. Remove from pan, and blot off excess oil.
For horseradish mustard:
2 tbsp Dijon mustard
1 tbsp whole grain mustard
1 tsp apple cider vinegar
1 tsp horseradish (more or less depending on how hot you like it)
In a small bowl, combine all ingredients, stirring until blended.
I used Udi's gluten-free hamburger buns, which I toasted. Top the burger with aged cheddar cheese, friend onions and garlic, and spread horseradish mustard on bun. Enjoy,
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