Black Bean Chorizo Casserole

My husband is in love with masa. If it were up to him, he would eat some type of masa dish every day. I'm having fun experimenting with it in different dishes, and I am constantly trying to come up with new ways to use it. I have no problem cooking with it often, it is an easy, tasty ingredient to use!

For Filling:

1 can clack beans

2 links chorizo, casings removed, and diced

1 can fire roasted tomatoes

1 cup corn kernals.

1/4 cup diced onions

1 jalapeno, minced

2 cloves garlic, minced

1 tbsp chili powder

1 tbsp vinegar

2 tsp cumin

For Crust:

1 cup masa

1/2 cup shredded Mexican cheese

1 bunch green onions, finely sliced

1 3/4 cups water

Preheat oven to 350 degrees.

On stovetop, over medium heat, combine all filling ingredients, stirring occasionally, until vegetables soften. 

Meanwhile, combine all crust ingredients, mixing until blended, and dough forms. 

Spray a pie pan with anti-stick spray. Add filling to pan, spreading evenly. Take about 1/3 cup of dough mixture, and press into flat circle. Place ontop of filling mixture, repeating process until top is completely covered. 

Bake for 30-35 minutes, until dough is golden brown, and filling is heated all the way through. Enjoy!