The blizzard has arrived! There is a part of me that would like to go out and build forts, and go sledding, and another part of me that wants to stay in and curl up with another bowl of ground pork with rice noodles and spicy peanut sauce.
This spicy dish was very comforting, especially after trekking around in the freezing cold all day. David and I ate dinner on our couch, snuggled under a blanket, and it was a great way to weather the storm.
1 package ground pork
2 cups chopped broccoli
1 cup shredded carrots
2 cups rice noodles, prepared according to package instructions
Double batch of spicy peanut sauce
One bunch sliced green onions
Siracha sauce
Heat wok over medium heat. Add pork, broccoli and carrots, and cook until pork is brown and vegetables are softened.
Add peanut sauce and heat for approx 2 to 3 minutes, stirring occasionally. Add rice noodles, stir, and remove from heat.
Garnish with green onions ans extra siracha sauce (if desired). Enjoy!
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