Turkey, Tomato, and Goat Cheese Flatbread

I used to make this dish all the time. It was so easy to go to the store, buy some flatbreads, slap on some toppings, and bake. Then I stopped making it, because it is not so easy to find gluten-free flatbreads. So, after a few weeks of craving them, I decided to just make my own flat breads! They are kind of like a biscuit, and not quite as soft and chewy as a real flat bread, but they taste good, and satisfied the craving!

1 1/3 cup gluten-free bisquick
1/2 cup water
1/3 cup olive oil
2 eggs, beaten
Choice of spices (I used 1 tsp oregano, 1 tsp garlic powder, and 1 tsp cracked black pepper)

2 tbsp Italian dressing (I used sun dried tomato)
Deli style turkey (Always check that it's gluten-free)
1 medium tomato, thinly sliced
1/3 cup goat cheese crumbles
1/4 cup grated Parmesan cheese

Preheat oven to 425 degrees.

In a large mixing bowl combine Bisquick, water, oil, eggs and spices, stirring until well blended.

Grease a cookie sheet, or pizza pan. Use dough to make to approx. 6 inch flat breads. Put in oven and bake for 10-12 min, until dough browns and cracks.

Remove from oven, and top with dressing, turkey, tomato and cheeses. Return to oven, and bake for 6-8 more minutes, or until cheese is melted.